Thursday, August 22, 2013

Broccoli Cheese Soup

1 box of vegetable broth
1 cup of water
1 small container of half and half (about 1 cup)
4 oz. cheddar cheese
1/2 cup whole wheat flour
1/2 tsp onion powder
1/4 tsp ground black pepper
4 cups broccoli florets

In a large pot over medium high heat combine broth, water, half and half, cheese, flour, onion powder and ground black pepper. WHISK all together to break up lumps.
Bring to a boil and reduce heat to low.
Stir in the broccoli and simmer for 15-20 minutes until broccoli is tender.

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